Cake Decorating with Modeling Chocolate
Authors
More about the book
For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 color photos and 40 unique tutorials, this book demonstrates how to:
Publication
2013, paperbackBook purchase
The book is currently out of stock.