Delivery in 2 working days

In the last 24 hours, we’ve added 11,253 books.

Bookbot
1/4

Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes

Authors

More about the book

This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique

Parameters

ISBN
9780754807995
Publisher
Lorenz

Categories

Publication

2001, hardcover

Book purchase

The book is currently out of stock.