Japanese Cooking
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This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.
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Japanese Cooking, Emi Kazuko, Yasuko Fukuoka
- Language
- Released
- 2003
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- Title
- Japanese Cooking
- Language
- English
- Authors
- Emi Kazuko, Yasuko Fukuoka
- Publisher
- Hermes House
- Released
- 2003
- Format
- Hardcover
- ISBN10
- 1843094304
- ISBN13
- 9781843094302
- Category
- Cookbooks
- Description
- This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.