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The illustrated food and cooking of the Caribbean, Central & South America : history, ingredients, techniques, 150 recipes, 700 photographs
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150 exotic and authentic dishes, shown step by step in more than 500 inspiring colour photographs
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The illustrated food and cooking of the Caribbean, Central & South America : history, ingredients, techniques, 150 recipes, 700 photographs, Jenni Fleetwood, Marina Filippelli
- Language
- Released
- 2009
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- (Hardcover)
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- Title
- The illustrated food and cooking of the Caribbean, Central & South America : history, ingredients, techniques, 150 recipes, 700 photographs
- Language
- English
- Authors
- Jenni Fleetwood, Marina Filippelli
- Publisher
- Lorenz
- Released
- 2009
- Format
- Hardcover
- Pages
- 256
- ISBN10
- 0754819779
- ISBN13
- 9780754819776
- Series
- Rating
- 4.45 out of 5
- Description
- 150 exotic and authentic dishes, shown step by step in more than 500 inspiring colour photographs