The illustrated food and cooking of the Caribbean, Central & South America : history, ingredients, techniques, 150 recipes, 700 photographs
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150 exotic and authentic dishes, shown step by step in more than 500 inspiring colour photographs
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The illustrated food and cooking of the Caribbean, Central & South America : history, ingredients, techniques, 150 recipes, 700 photographs, Jenni Fleetwood, Marina Filippelli
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- Released
- 2009
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- (Hardcover)
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