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Jenni Fleetwood

    Fleetwood is a cookbook author specializing in the foods of Latin America. Her writing explores how food connects people and cultures. Her deep interest in cuisine is rooted in her understanding of social history, and the recipes she shares serve as bridges between tradition and modernity. Fleetwood also founded Iziko lo Lwazi, a nonprofit craft project based in Cape Town, South Africa.

    The Ultimate One-Pot Cookbook
    400 Wok and Stir Fry Recipes
    The Nutcracker
    The Spanish, Middle Eastern & African Cookbook
    The illustrated food and cooking of the Caribbean, Central & South America : history, ingredients, techniques, 150 recipes, 700 photographs
    Red Hot! a Cook's Encyclopedia of Fire and Spice: With Over 400 Recipes from India, the Caribbean, Mexico, Africa, Thailand and All the Spiciest Corne
    • The Spanish, Middle Eastern & African Cookbook

      Over 330 Dishes Shown Step by Step in 1400 Photographs, Classic and Regional Specialties Include Tapas ... Dishes, Tangy Fish Curries and Exotic Sweets

      • 512 pages
      • 18 hours of reading

      Explore the fascinating tastes and traditions of Spain, Africa and the Middle East in the ultimate recipe collection with everything from tapas to tagines.

      The Spanish, Middle Eastern & African Cookbook
      4.4
    • This pop-up book tells the story of the Nutcracker ballet. With tabs and flaps you can make the Nutcracker fight the Mouse King, see Clara's sleigh glide through the snow and watch the dancers kick up their heels in the grand finale.

      The Nutcracker
      4.0
    • 400 Wok and Stir Fry Recipes

      • 512 pages
      • 18 hours of reading

      Everything you could ever want to know about cooking with a wok in one sumptuous volume, with a comprehensive guide to getting the most from your wok and over 400 wok and stir-fry recipes.

      400 Wok and Stir Fry Recipes
      4.2
    • The half hour cook

      • 512 pages
      • 18 hours of reading

      400 deliciously quick-cook recipes for the busy cook, from speedy soups, appetizers and snacks to fuss-free meat, poultry and vegetarian main course dishes, easy side dishes and instant indulgent desserts.

      The half hour cook
      4.1
    • Instant Cooking

      Fabulous Food in No Time at All

      • 416 pages
      • 15 hours of reading

      Although for many people fast food has become a necessary way to keep up with the pace of their lifestyle, fast food does not have to mean poor quality, unhealthy food, as this glorious full-color cookbook proves page by page. Here are 200-plus delicious recipes drawing on common ingredients and basic culinary skills that take no time at all to prepare. There are simple suppers such as Thai Fish Stir Fry and Spiced Coconut Mushrooms, and lightning lunches such as Mediterranean Salad with Basil. Also provided are swift but sumptuous dinners fit for entertaining - feast upon Veal Scaloppine with Artichokes or Jamaican Spiced Cod Steaks with Pumpkin Ragout. Finally, because even eating in a hurry should include a treat, dessert aficionados can whip up Brazilian Coffee Bananas or Caramelized Apples to finish their meals in style.

      Instant Cooking
      3.5
    • 75 Wok and Stir-Fry Recipes

      A Special Collection of Fabulous Spicy and Aromatic Far Eastern Recipes Shown Step by Step in 300 Color Photographs

      • 128 pages
      • 5 hours of reading

      Inspired by its versatility, and the delicious flavours of China, India and South-East Asia, this irresistible book brings together a mouthwatering collection of 75 classic, famouse and popular dishes that are speedy and easy to make.

      75 Wok and Stir-Fry Recipes
      3.0
    • Ultimate 30 Minute Cookbook

      • 256 pages
      • 9 hours of reading

      Features recipes that take between ten and thirty minutes to cook, and presents advice on cooking timesavers and shortcuts.

      Ultimate 30 Minute Cookbook
      3.4