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Gastric Sleeve Cookbook

A Food Guide to Stages One and Two of Your Gastric Sleeve Surgery Recuperation

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100 pages

More about the book

Post-gastric sleeve surgery, individuals face unique nutritional challenges that require careful attention to their dietary needs. This guide offers essential insights into how to nourish the body effectively during recovery, emphasizing the importance of vitamins, minerals, and balanced meals. It provides practical tips for meal planning, recipes tailored for post-surgery diets, and advice on maintaining long-term health and wellness. Ideal for anyone looking to ensure a successful transition after surgery, it focuses on fostering a healthier lifestyle.

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ISBN
9781951103927
Publisher
Guy Saloniki

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Book variant

2019, hardcover

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