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Mohawk Valley Cook Book
Authors
108 pages
More about the book
The Mohawk Valley Cook Book offers a collection of recipes from the 1889 edition, preserving the culinary traditions of the time. This reprint maintains the original quality and authenticity, providing readers with a glimpse into historical cooking practices and regional flavors. It's a valuable resource for those interested in classic recipes and the cultural heritage of the Mohawk Valley.
Book variant
2017, paperback
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