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Genes, Trade, and Regulation

The Seeds of Conflict in Food Biotechnology

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Pages
240 pages
Reading time
9 hours

More about the book

The book explores the contentious role of agricultural biotechnology in global trade, particularly highlighting the conflict between the United States and the European Union. It examines the potential of genetically modified food to transform food production while also addressing the uncertainties surrounding its acceptance. The narrative draws parallels to the decline of nuclear energy, suggesting that biotechnology could similarly face backlash despite its promise for socioeconomic advancement.

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Genes, Trade, and Regulation, Thomas Bernauer

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Released
2003
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(Hardcover with dust jacket)
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