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The Culture of Farm Crops

A Manual of the Science of Agriculture, and a Hand Book of Practice for American Farmers

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Pages
344 pages
Reading time
13 hours

More about the book

This manual provides a comprehensive exploration of agricultural science and practical farming techniques tailored for American farmers. Originally published in 1887, it serves as both a guide and a reference, covering various aspects of crop cultivation. The book emphasizes the importance of understanding agricultural principles to enhance farming practices, making it a valuable resource for those interested in the historical context of farming methods and crop management.

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The Culture of Farm Crops, Henry Stewart

Language
Released
2017
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(Paperback)
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