a thousand ways to please a husband

Set against the backdrop of early 20th-century America, this cookbook offers a delightful blend of quick-cooking techniques and traditional recipes reminiscent of Mrs. Beaton. Filled with engaging period dialogue, it reveals the surprising variety of dishes and ingredients available to Victorian cooks. The book's unique charm makes it as captivating as a novel, inviting readers to explore both culinary history and the art of cooking.