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Focusing on the discovery of a mineral water source in Gloucester, John Hemming's work details the initial observations by locals and the thorough investigation that followed. It features a comprehensive chemical analysis of the water, highlighting its mineral content and potential health benefits. Hemming offers scientific insights into the water's properties, making this book a significant resource for those interested in the history and medicinal qualities of mineral waters. This facsimile reprint preserves the original work's cultural importance.
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The History And Chemical Analysis Of The Mineral Water Lately Discovered In The City Of Gloucester (1789), John Hemming
- Language
- Released
- 2009
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- (Paperback)
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