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English cookery books to the year 1850
Authors
200 pages
More about the book
Recognized for its significance in literature, this book serves as an essential resource for scholars and future generations. It has been reprinted in its original format, preserving all marks and annotations to maintain its authentic character. This dedication to authenticity ensures that the book's historical context and value are retained for ongoing study and appreciation.
Book variant
2019, paperback
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