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Crockery Cookery

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Featuring easy and affordable recipes, this cookbook showcases the art of slow cooking, emphasizing the rich flavors achieved through simmering. Mable Hoffman, a renowned cooking enthusiast, offers a variety of appetizers, soups, and main dishes, with many recipes revised to lower fat and calorie content. This edition not only introduces new dishes but also enhances classic favorites, making it a valuable resource for health-conscious cooks seeking delicious, slow-cooked meals.

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Crockery Cookery, Mable Hoffman

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Released
1997
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(Paperback)
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3.6
Very Good
59 Ratings

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