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Handbook of Dairy Products

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Pages
252 pages
Reading time
9 hours

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Exploring the world of dairy, this book delves into the production, processing, and nutritional aspects of dairy products derived primarily from cows. It highlights the various types of dairy, their health benefits, and their role in different cuisines around the globe. Additionally, the book addresses sustainability issues in dairy farming and offers insights into the industry's future. With a blend of science and culinary exploration, it serves as a comprehensive guide for anyone interested in the dairy sector.

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Handbook of Dairy Products, Ashok Kumar

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Released
2012
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