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More about the book
Focusing on organic foods, this global vegetarian cookbook offers over 200 kitchen-tested recipes that highlight unique ingredients such as edible flowers, sea vegetables, wild mushrooms, berries, and goat and sheep cheeses. It invites readers to explore diverse culinary traditions while promoting healthy, sustainable eating practices.
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Going Wild in the Kitchen, Leslie Cerier
- Language
- Released
- 2005
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- (Paperback)
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