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Pure Food

Securing the Federal Food and Drugs Act of 1906

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Pages
336 pages
Reading time
12 hours

More about the book

The book delves into the "pure food" movement, highlighting its role within the larger Progressive movement and the complexities of the campaign for food and drug regulation. Young explores the interplay between consumer advocates and business interests, revealing the tensions as both sought advantages in a changing landscape of technology and medical understanding. The narrative details the public's growing concerns over food safety and culminates in Congress's eventual passage of the Food and Drugs Act and the 1906 meat inspection law.

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Pure Food, James Harvey Young

Language
Released
2014
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