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Featuring over fifty seafood recipes, this collection by Chef Michael Howell explores fourteen types of fish, blending classic techniques with contemporary twists. Each dish showcases Howell's culinary expertise, providing a diverse range of flavors and styles that cater to both traditional seafood lovers and adventurous palates.
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Atlantic Seafood, Michael Howell
- Language
- Released
- 2021
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- (Paperback)
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