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Amarcord

Marcella Remembers

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Pages
320 pages
Reading time
12 hours

More about the book

The narrative explores the journey of a young girl from Emilia-Romagna who transformed into a revered figure in Italian cuisine in America. Through her experiences and passion for cooking, she became a beloved teacher and bestselling author, sharing her deep knowledge of authentic Italian recipes and culinary traditions. The book highlights her influence on American cooking and her role in popularizing Italian cuisine across the country.

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Amarcord, Marcella Hazan

Language
Released
2009
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