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Highlighting the versatility of eggs, this collection offers 65 easy recipes for every meal, from breakfast to dessert. It includes fundamental cooking techniques and a range of comforting dishes inspired by global cuisines such as Mexican, Greek, Spanish, and Thai. Perfect for those seeking nutritious and affordable meal options, the book showcases the deliciousness of eggs in diverse culinary traditions.
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Put an Egg on It, Lara Ferroni
- Language
- Released
- 2013
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- (Paperback)
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