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Hints For The Table
Or The Economy Of Good Living, With A Few Words On Wine (1859)
Authors
200 pages
More about the book
Focusing on the art of economical living, this book offers practical advice on selecting, preparing, and serving food, along with wine pairing tips. It emphasizes managing a household budget and saving on groceries, making it an essential guide for those aiming to enjoy a high quality of life without overspending. The engaging writing style enhances the reading experience, appealing to anyone interested in culinary and financial wisdom. This facsimile reprint preserves the original work's cultural significance while ensuring accessibility.
Book variant
2008, paperback
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