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Exploring the rich history of traditional English cuisine, this book highlights forgotten dishes and ingredients that have faded from modern culinary practices. It features over a thousand original recipes, offering a comprehensive guide to recreating these lost flavors. Readers are invited to rediscover the essence of English food through detailed instructions and historical context, making it a valuable resource for both cooking enthusiasts and those interested in culinary heritage.
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The Lost Foods of England, Glyn Hughes
- Language
- Released
- 2017
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- (Paperback)
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