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How to Cook a Moose

A Culinary Memoir

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296 pages

More about the book

In this culinary memoir, Kate Christensen delves into the intersection of food and personal narrative, reflecting on cooking amidst apocalyptic themes. Building on her previous work, she combines her love for cuisine with profound insights about life and its challenges, creating a compelling exploration of identity and resilience in the face of uncertainty. Through vivid storytelling, she invites readers to consider the significance of food as a source of comfort and connection in tumultuous times.

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ISBN
9781939017734

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Book variant

2015, hardcover

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