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How to Cook a Moose
A Culinary Memoir
Authors
296 pages
More about the book
In this culinary memoir, Kate Christensen delves into the intersection of food and personal narrative, reflecting on cooking amidst apocalyptic themes. Building on her previous work, she combines her love for cuisine with profound insights about life and its challenges, creating a compelling exploration of identity and resilience in the face of uncertainty. Through vivid storytelling, she invites readers to consider the significance of food as a source of comfort and connection in tumultuous times.
Book variant
2015, hardcover
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