Modern Indian Cooking

The book showcases the culinary expertise of renowned chefs Hair Nayak and Vikas Khanna, who simplify traditional Indian cuisine for modern cooks. Acknowledging the challenges of a limited Indian pantry, they offer accessible recipes that cater to fast-paced lifestyles. With a delightful fusion of flavors, dishes like Cashew Coconut Meatballs and Radish Salad with Peanuts blend familiar favorites with innovative twists, honoring their culinary heritage while encouraging creativity in the kitchen.