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Celebrated as Cookbook of the Year in 2016 by Spectator, this culinary guide offers an innovative blend of traditional recipes and modern techniques. It features a diverse range of dishes that cater to various tastes and occasions, emphasizing seasonal ingredients and sustainability. The author shares personal anecdotes and cooking tips, making the experience both informative and relatable. With stunning photography and clear instructions, this book inspires both novice and experienced cooks to explore new flavors and enhance their culinary skills.
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Brindisa, Monika Linton
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Brindisa
- Subtitle
- The True Food of Spain
- Language
- English
- Authors
- Monika Linton
- Publisher
- HarperCollins Publishers
- Released
- 2017
- Format
- Hardcover
- Pages
- 544
- ISBN13
- 9780008244170
- Category
- Cookbooks
- Description
- Celebrated as Cookbook of the Year in 2016 by Spectator, this culinary guide offers an innovative blend of traditional recipes and modern techniques. It features a diverse range of dishes that cater to various tastes and occasions, emphasizing seasonal ingredients and sustainability. The author shares personal anecdotes and cooking tips, making the experience both informative and relatable. With stunning photography and clear instructions, this book inspires both novice and experienced cooks to explore new flavors and enhance their culinary skills.