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Gardening for Young and Old
The cultivation of garden vegetables in the farm garden
Authors
196 pages
More about the book
The book offers a timeless guide to cultivating garden vegetables, emphasizing techniques and insights from the original 1883 edition. It serves as a resource for both young and old gardeners, highlighting traditional methods and the enduring value of home gardening. The reprint maintains the quality and authenticity of the original text, making it a valuable addition for anyone interested in sustainable gardening practices.
Book variant
2017, paperbackBook purchase
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