Safety Assessment of Genetically Modified Foods

Focusing on food safety assessments of Genetically Modified Organisms (GMOs), the book addresses key concerns such as nutrient content, toxicity, allergenicity, and unexpected effects. It is structured in two parts: the first outlines safety assessment guidelines from the Codex Alimentarius Commission (CAC), while the second presents innovative methods for evaluating GMO safety. This practical guide serves as a valuable resource for researchers and graduate students in food science and public health.