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A Dialogue On Taste (1762)
Authors
80 pages
More about the book
The book is a facsimile reprint of an original antiquarian work, preserving its historical significance despite potential imperfections like marks and flawed pages. It emphasizes the cultural importance of the text, highlighting a commitment to protecting and promoting literature through affordable, high-quality editions that remain true to the original.
Book variant
2009, paperback
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