The Book of the Pig

Focused on the comprehensive care of domestic pigs, this guide covers essential topics such as selection, breeding, feeding, and management. It features 16 plates of typical pigs and numerous illustrations of model piggeries. The book provides practical insights into various breeds, including the physiology of pigs and specific care practices. With timeless information, it serves as a valuable resource for modern readers interested in pig husbandry. The republished edition includes a new introduction on farming, enhancing its relevance today.