A Defense of Calvinism

Exploring the historical context of fermentation and ancient winemaking, this unabridged reprinting preserves the complete text from the 1874 edition, including previously lost content. It delves into the scientific principles behind fermentation and examines the cultural significance of wines in ancient societies. The work is a valuable resource for those interested in the intersection of science, history, and the temperance movement, offering insights into how these elements shaped societal views on alcohol.