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- 784 pages
- 28 hours of reading
More about the book
A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
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Mastering the Art of French Cooking, Vol.1, Simone Beck
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Mastering the Art of French Cooking, Vol.1
- Language
- English
- Authors
- Simone Beck
- Publisher
- Penguin UK
- Released
- 2011
- Format
- Hardcover
- Pages
- 784
- ISBN10
- 0241953391
- ISBN13
- 9780241953396
- Series
- Rating
- 4.55 out of 5
- Description
- A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.