More about the book
From hearty roasts to succulent sorbets, easy-yet-authentic recipes for repas français Containing more than 300 simple recipes, this comprehensive and colorful volume on French cooking helps demystify this popular continental cuisine. A guide to the essential ingredients and equipment is followed by 23 individual lessons, each based on a particular course or technique. Savory chapters on stocks and soups, sauces, steaming, braising, and grilling are coupled with information on sweeter courses, such as sorbets, fruit, and chocolate. Step-by-step instructions and suggestions for menu accompaniments enable even novice cooks to whip up a spectacular le déjeuner and present an impressive meal.
Book purchase
French Lessons, Justin North
- Language
- Released
- 2010
- Binding
- (Paperback),
- Book condition
- Very Good
- Price
- €24.25
Payment methods
We’re missing your review here.
- Title
- French Lessons
- Subtitle
- Recipes And Techniques For A New Generation Of Cooks
- Language
- English
- Authors
- Justin North
- Publisher
- Hardie Grant Publishing
- Released
- 2010
- Format
- Paperback
- Pages
- 380
- ISBN10
- 1740668855
- ISBN13
- 9781740668859
- Series
- Categories
- Rating
- 5 out of 5
- Description
- From hearty roasts to succulent sorbets, easy-yet-authentic recipes for repas français Containing more than 300 simple recipes, this comprehensive and colorful volume on French cooking helps demystify this popular continental cuisine. A guide to the essential ingredients and equipment is followed by 23 individual lessons, each based on a particular course or technique. Savory chapters on stocks and soups, sauces, steaming, braising, and grilling are coupled with information on sweeter courses, such as sorbets, fruit, and chocolate. Step-by-step instructions and suggestions for menu accompaniments enable even novice cooks to whip up a spectacular le déjeuner and present an impressive meal.