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Indian cooking has always been naturally healthy and low in fat, using spices and herbs rather than fats as the principal flavor enhancers. This book makes the vegetable- and grain-centered dishes even healthier by replacing "ghee", the traditional Indian clarified butter, with vegetable oil. 100+ recipes. 80+ color photos.
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Fat-Free Indian, Shehzad Husain, Manisha Kanani
- Language
- Released
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Good
- Price
- €12.99
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