Sold out but wanted!
Book purchase
Physiologie des Geschmacks oder Betrachtungen über transzendentale Gastronomie. Band 1, Jean Anthelme Brillat-Savarin
- Language
- Released
- 1913
- Binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.
- Title
- Physiologie des Geschmacks oder Betrachtungen über transzendentale Gastronomie. Band 1
- Language
- German
- Publisher
- Georg Müller
- Released
- 1913
- Format
- Hardcover
- Series