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The Japanese and Korean cuisines are geographically close to each other, yet they are very different. The Japanese cuisine features simple and fresh ingredients, while the Korean cuisine offers abundant and hearty dishes. An exciting contrast.
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Japanisch und Koreanisch kochen, Anne Wilson
- Language
- Released
- 2006
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- (Hardcover)
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- Title
- Japanisch und Koreanisch kochen
- Language
- English
- Authors
- Anne Wilson
- Publisher
- Könemann Verlag
- Released
- 2006
- Format
- Hardcover
- ISBN10
- 3833126698
- ISBN13
- 9783833126697
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, Japan, Asia, Korea, Japanese, Korean
- Rating
- 2.5 out of 5
- Description
- The Japanese and Korean cuisines are geographically close to each other, yet they are very different. The Japanese cuisine features simple and fresh ingredients, while the Korean cuisine offers abundant and hearty dishes. An exciting contrast.