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More about the book
A collection of over 100 recipes which make use of more than 180 different vegetables, with chapters on bulbs, roots, shoots and stems, greens, beans, peas and seeds, squashes, fruit, salads and mushrooms.
Book purchase
Vegetable Ingredients Cookbook, Christine Ingram
- Language
- Released
- 1996
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Damaged
- Price
- €10.78
Payment methods
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