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A collection of over 100 recipes which make use of more than 180 different vegetables, with chapters on bulbs, roots, shoots and stems, greens, beans, peas and seeds, squashes, fruit, salads and mushrooms.
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Vegetable Ingredients Cookbook, Christine Ingram
- Language
- Released
- 1996
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- (Hardcover)
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- Title
- Vegetable Ingredients Cookbook
- Language
- English
- Authors
- Christine Ingram
- Publisher
- Anness Pub Ltd
- Released
- 1996
- Format
- Hardcover
- Pages
- 256
- ISBN10
- 1859672647
- ISBN13
- 9781859672648
- Series
- Rating
- 4.5 out of 5
- Description
- A collection of over 100 recipes which make use of more than 180 different vegetables, with chapters on bulbs, roots, shoots and stems, greens, beans, peas and seeds, squashes, fruit, salads and mushrooms.