365 Ways to Cook Chicken

More about the book

Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious, and taste-conscious Americans. Here is a year's worth of succulent recipes celebrating chicken's versatility—baked, fried, barbecued, stewed, marinated, roasted—you name it, it's here. Special sections include recipes for "Chicken Lite" (low-calorie), "Chicken Quick," "Chicken Little" (Cornish Game Hens), and many from America's best-known chefs and restaurants. Whether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate.