# UPGRADE

More about the book

A cookbook by the winner of the MasterChef competition, featuring fresh bryndza, dill oil, delicious svíčková, crispy rice chips, fluffy dumplings, sweet risotto, fragrant doughnuts, soft halušky, and fresh cabbage puree. It evokes childhood memories and includes beloved recipes, offering a #UPGRADE to Czechoslovak cuisine. This book presents not only traditional recipes from my grandmother Pavlína, which can be passed down through generations, but also my modern interpretations of classic dishes, allowing you to fall in love with favorites like žemlovka all over again.