Parameters
- 200 pages
- 7 hours of reading
More about the book
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.
Book purchase
Waste-Free Kitchen Handbook, Dana Gunders
- Language
- Released
- 2015
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Damaged
- Price
- €4.98
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- Title
- Waste-Free Kitchen Handbook
- Subtitle
- A Guide to Eating Well and Saving Money By Wasting Less Food
- Language
- English
- Authors
- Dana Gunders
- Publisher
- Chronicle Books
- Released
- 2015
- Format
- Paperback
- Pages
- 200
- ISBN10
- 1452133549
- ISBN13
- 9781452133546
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, Biology, References & Manuals, Ecology, Food, Food and Drink, Sustainability, Groceries, Prevention
- Description
- Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.