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Classic Recipes of Singapore

Traditional Food And Cooking In 25 Authentic Dishes

Parameters

  • 64 pages
  • 3 hours of reading

More about the book

Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.

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Classic Recipes of Singapore, Ghillie Basan, William Lingwood

Language
Released
2015
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Good
Price
€6.99

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Title
Classic Recipes of Singapore
Subtitle
Traditional Food And Cooking In 25 Authentic Dishes
Language
English
Released
2015
Format
Hardcover
Pages
64
ISBN10
0754830438
ISBN13
9780754830436
Series
Description
Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.