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Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.
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Classic Recipes of Singapore, Ghillie Basan, William Lingwood
- Language
- Released
- 2015
- Binding
- (Hardcover)
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- Title
- Classic Recipes of Singapore
- Subtitle
- Traditional Food And Cooking In 25 Authentic Dishes
- Language
- English
- Authors
- Ghillie Basan, William Lingwood
- Publisher
- Anness Publishing
- Released
- 2015
- Format
- Hardcover
- Pages
- 64
- ISBN10
- 0754830438
- ISBN13
- 9780754830436
- Series
- Description
- Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.