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The World Encyclopedia of Cheese

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A fully illustrated reference guide to the cheeses of the world, with 100 classic and contemporary recipes.

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The World Encyclopedia of Cheese, Juliet Harbutt, Roz Denny

Language
Released
1998
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Good
Price
€12.49

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Title
The World Encyclopedia of Cheese
Language
English
Publisher
Anness
Released
1998
Format
Hardcover
Pages
256
ISBN10
1859676154
ISBN13
9781859676158
Series
Description
A fully illustrated reference guide to the cheeses of the world, with 100 classic and contemporary recipes.