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The World Encyclopedia of Cheese
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A fully illustrated reference guide to the cheeses of the world, with 100 classic and contemporary recipes.
Language
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The World Encyclopedia of Cheese, Roz Denny, Juliet Harbutt
- Language
- Released
- 1998
- Binding
- (Hardcover)
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- Title
- The World Encyclopedia of Cheese
- Language
- English
- Authors
- Roz Denny, Juliet Harbutt
- Publisher
- Anness
- Released
- 1998
- Format
- Hardcover
- Pages
- 256
- ISBN10
- 1859676154
- ISBN13
- 9781859676158
- Series
- Categories
- Description
- A fully illustrated reference guide to the cheeses of the world, with 100 classic and contemporary recipes.