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Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.
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The New InterCourses, Randall Lockridge, Martha Hopkins
- Language
- Released
- 2007
- Binding
- (Hardcover)
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- Title
- The New InterCourses
- Subtitle
- An Aphrodisiac Cookbook
- Language
- English
- Authors
- Randall Lockridge, Martha Hopkins
- Publisher
- Terrace Publishing
- Released
- 2007
- Format
- Hardcover
- Pages
- 208
- ISBN10
- 0965327523
- ISBN13
- 9780965327527
- Series
- Tags
- Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Love, USA, Relationships, Erotica, Food, Sexuality & Intimacy, Fitness, Sexology
- Description
- Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.