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Ti Inc. Books
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The Editors of Cooking Light
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Matthew Mead
Matthew Mead's Ultimate Recycled Style Guide
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The Lodge Company
Lodge Cast Iron Nation: Great American Cooking from Coast to Coast
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Gooseberry Patch
Everyday Cakes, Pies & Cookies
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Rick Bragg
My Southern Journey: True Stories from the Heart of the South
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Sara Moulton
Sara Moulton's Home Cooking 101: How to Make Everything Taste Better
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Elizabeth Heiskell
The Southern Living Party Cookbook: A Modern Guide to Gathering
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Matt Moore
Southern Living a Southern Gentleman's Kitchen: Adventures in Cooking, Eating, and Living in the New South
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Brigit Binns
Sunset Eating Up the West Coast: The Best Road Trips, Restaurants, and Recipes from California to Washington
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Rebecca Lang
The Southern Vegetable Book: A Root-To-Stalk Guide to the South's Favorite Produce (Southern Living)
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Siri Daly
Siriously Delicious (Signed Copy): 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook
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James Briscione
The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better
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