Curries, Classic Essential
- 64 pages
- 3 hours of reading
Confident CookingSeries
Embark on a global culinary journey with this comprehensive cooking series. Each volume delves into the authentic flavors and techniques of diverse international cuisines. Discover step-by-step instructions for traditional dishes, explore unique ingredients, and elevate your home cooking. Perfect for adventurous eaters and aspiring chefs seeking to broaden their gastronomic horizons.
Recommended Reading Order
Step-by-Step Indonesian Cooking
- 64 pages
- 3 hours of reading
Indonesia has been influenced by the Chinese, the Indians, the Portuguese, the Dutch and the English. The cuisine reflects this rich history and these varied cultures. Indonesian dishes are known for their pungent sauces and seasoning pastes made by grinding fresh herbs like coriander, lemon grass and root ginger with flavourings such as turmeric and shrimp paste. Create your own delicious Indonesian meals with these fully illustrated easy to follow step-by-step recipes.
Step by Step Indonesian Cooking (Confident Cooking Series)
- 64 pages
- 3 hours of reading
Indonesia has been influenced by the Chinese, the Indians, the Portuguese, the Dutch and the English. The cuisine reflects this rich history and these varied cultures.Indonesian dishes are known for their pungent sauces and seasoning pastes made by grinding fresh herbs like coriander, lemon grass and root ginger with flavourings such as turmeric and shrimp paste.Create your own delicious Indonesian meals with these fully illustrated easy to follow step-by-step recipes.
Indian food is much more than curries and rice - the different regions each have their own particular specialties. The dishes of the south are generally much hotter than the less fiery, but more aromatic, dishes or the north. The use of spices has been perfected in Indian food - and these are added liberally and imaginatively to each dish. With this step-by-step guide to Indian cooking we give you the very best of this diverse and delicious cuisine.
