This textbook series is specifically designed for students of nutritional therapy. It provides a comprehensive overview of English terminology and communication skills essential in the field. The books cover a wide range of topics, from basic vocabulary to advanced clinical scenarios. The goal is to equip future professionals with the confidence to read specialized literature and communicate with patients and colleagues in an international setting.
The first part of the textbook, the practical part, is designed for students, assistants, professionals in healthy lifestyle and exercises, and nutritional specialists who have to communicate in English or who wish to work in English-speaking countries.The level is lower intermediate to intermediate, but some of the texts can be used by well…