Maybe you've eaten fresh soybeans--but you probably eat a lot more soybeans than you think. Soybeans are found in a lot of foods. They're made into soy milk and tofu and vegetable oil. They're hidden in meat.
Feeding the World Series
This series delves into the complex issues of global food security and sustainability. It explores the challenges faced by the world in ensuring adequate and nutritious food for a growing population. The narratives offer insights into innovative solutions, policy implications, and the ethical considerations surrounding agriculture and food distribution. It's essential reading for anyone concerned with the future of our planet and its inhabitants.
Recommended Reading Order
Rice
- 48 pages
- 2 hours of reading
Rice is one of the most important foods in the world. In countries around the globe, lots and lots of people eat rice every single day.
These books give young readers an understanding of how the food they eat is raised or cultivated and how different foods make their way to the supermarket and then onto our plates. The series includes information about the people around the world who grow crops and raise livestock, as well as facts about where in the world a variety of foods are grown.