Modern Classics. Book 1
- 192 pages
- 7 hours of reading
Soups and salads - Vegetables - Roasts - Pasta, noodles and rice - Pes and tarts - Tools.
Modern Classics Series
This series offers a contemporary take on essential culinary knowledge, reimagining timeless recipes for the modern kitchen. Discover straightforward yet elegant dishes designed to become staples in any home cook's repertoire. Each volume guides readers step-by-step, providing foundational techniques alongside creative variations for everyday meals and special occasions. It serves as an indispensable handbook for aspiring cooks and a delightful refresher for seasoned ones.
Recommended Reading Order
In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.