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Provence

Embark on a charming journey into the heart of the French countryside, where the idyllic pace of rural life meets the simple pleasures of good food and wine. Follow the experiences of newcomers navigating cultural nuances and embracing the authentic charm of a sun-drenched region. This series offers a delightful blend of gentle humor, keen observation, and a heartfelt appreciation for the beauty found in everyday moments.

Hotel Pastis: A Novel of Provence
Provence od A do Z
Le Bonheur en Provence. Encore Provence, französische Ausgabe
Toujours Provence
A Year in Provence

Recommended Reading Order

  1. 1

    NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.

    A Year in Provence
  2. 2

    From vantage points as varied as the Cannes Film Festival, the caves at Chateauneuf-du-Pape and the Menerbes Dog Show, this book shows that life in Provence is not quiet and uneventful. All kinds of characters are depicted: estate agents, a gendarme, reporters from Vogue and the tourists.

    Toujours Provence
  3. Anglický spisovatel Peter Mayle, jemuž se Provence stala druhým domovem, pro své věrné i nové čtenáře formou slovníku v heslech uspořádal svůj pohled na tento svérázný, levandulí provoněný kraj. Výběr hesel je ovšem velice osobní – čtenáři se tedy setkají s pestrou směsicí témat, jež autorovi přišla nejpřitažlivější, nejbizarnější, nejzábavnější, nejtypičtější: most v Avignonu a osel, česnek a kruhový objezd, levandule a Pařížané, větry a muzeum vývrtky, zahrady a pastis… Koláž dojmů a zkušeností, kterou Peter Mayle předkládá svým typickým humorným stylem, s nadhledem a zároveň velkou náklonností, propojuje všudypřítomné a pro Francii neodmyslitelné téma: jídlo a pití.

    Provence od A do Z
  4. Tired and fed up, tycoon Simon Shaw seeks refuge in Provence, where he encounters a pretty Frenchwoman who lures him into purchasing a little hotel that proves far more troublesome than quaint. Reprint. 150,000 first printing.

    Hotel Pastis: A Novel of Provence