This series delves into the often-unseen realities of the meat industry and the lives of those involved. It offers a raw and unflinching look at animal agriculture, exploring the ethical dilemmas and complex relationships that arise. Readers can expect narratives that grapple with survival, the food chain, and the challenging coexistence between humanity and the animals we raise.
Chuck Carter is a mild mannered slaughterer of cows at The Beef meatprocessing plant. When the object of his affections is pursued across astrawberry patch by a mad cow, Chuck takes on the mantle of The Beef andvegetarians break loose; ketchup everywhere. Collects THE BEEF#1-5