Open sesame! If all you know is the kebab, this book will make you hungry for more. Discover the world of spices, herbs, colors, perfumes and aromas. How to bake flatbread, or prepare couscous or a chicken with date stuffing. A magical journey of culinary discovery into the land of Eastern promise for all fans of real Orient now!
The Quick & Easy series features small, compact cookbooks, emphasizing everyday--quick and practical--cooking. Readily available ingredients are used to produce mouthwatering and visually appealing dishes for daily meals. The books feature contemporary content. Well-designed layouts, and beautiful color photography throughout. A useful table leads each book, doubling as both a table of contents and recipe description. Information such as number of calories, recipes with big portions, take-along food, fast recipes, and ultra-simple recipes, are highlighted. Helpful hints and cooking tips punctuate the text offering sensible strategies for everyday eating. Antipasti and Tapas provides the perfect antidote to today's over-stuffed plates. This Quick & Easy book allows readers to experiment with a variety of small servings for snacks, small meals, and appetizers. Featuring flavors from Italy and Spain, Antipasti and Tapas will bring a fresh approach to your table, one small plate at a time.
Basic Cooking and Baskic Baking served as solid foundations for learning how to cook and bake. Now, even more enjoyment, fun, and knowledge about trendy and classic cooking is possible. Italy epitomizes vivaciousness--la dolce vita--and its cooking is probably the best-loved national cuisine in the world. The first section of this book offers basic how-to's on shopping for key ingredients (like pasta, cheese, balsamic vinegar, espresso, and wine), explains these necessaries, and lists Italian souvenirs that will infuse any home with "that Italian feeling." The recipe section is divided into starters, snacks and salads, pasta, risotto, pizza and polenta, soups and vegetables, fish and meat, and dolci. But this is not a simple collection of ethnic recipes; it is a new approach to Italian cooking and an eclectic group of meals that will well serve any party or gathering, big or small.
Fifty enormously appetizing and wonderfully nutritious meatless recipes are made even more tempting with 34 full-page color photos of finished pasta and noodle dishes. Recipes are divided into general categories that include cold and hot salads and soups, quick-to-prepare pasta and Asian noodle dishes, home-made noodle dishes; filled-noodle dishes, ravioli, and several oven-prepared dishes, including lasagna with a variety of fillings. A gatefold front cover opens to display color photos of 30 different noodle and pasta varieties. The inside back cover's gatefold shows and describes kitchen equipment that is especially useful for preparing noodle and pasta dishes. Vegetarians will love this book, but so will home cooks who enjoy occasional meatless dinners.
Vegetarian cooking has taken a firm foothold in our culture. Here you'll find a variety of savory meatless meals. Though the ingredients are simple to find and recipes a breeze to prepare, the emphasis is placed on purchasing seasonal produce for optimum flavor, nutrition and cost. Also included are tips on nutrition in a vegetarian diet - a guide about how to get sufficient protien, profiles on legumes and grains, and information about sweetening alternatives.
Even in times as tough as these, you can still shape up like a celebrity, and you can do it without having to earn a celebrity paycheck. With over twenty years of experience in the field of fitness, Cornel Chin has used his unique training methods to train the likes of Leonardo DiCaprio, Colin Firth, Audrey Tautou, and Tilda Swinton. Now, through Celebrity Body on a Budget , he unlocks the keys to low-cost or no-cost exercise solutions. As a gym member, you will spend an average of 3% of your annual salary on the cost of your yearly membership. For many people, this is a high cost that can no longer be afforded or justified. With Celebrity Body on a Budget , you can still achieve that drop dead gorgeous celebrity body you have always admired and desired without having to break the bank.
A book on entertaining for a whole new generation. The first section covers know-how such as thinking up a reason to party; creating party space, equipping it, and decorating it; planning drink and food; and entertaining with panache. The second section gives a multitude of recipes for finger foods, lunch foods, outdoor foods, and sweets. As with every volume in the Basic Series, the book is loaded with color pictures and provides helpful resource info on the cover flaps.
Summer, sun, sea, brilliant colors, and fabulous cuisine - this is the sheer joy of living in the Mediterranean! Savor these special dishes from Spain, France, Italy, Greece, and Turkey. Easy-to-make traditional recipes, as well as some adaptations, offer "vegetarian delights." From appetizers, to soups and stews, to pasta, vegetables and finally desserts, anyone will discover a favorite dish. In addition, there are many practical cooking tips, nutritional charts for every recipe, herb and spice information, and a seasonal calender. Here's a way to create healthful meals that will also excite your tastebuds!
Finally--a cookbook series especially created to show young people how to prepare great meals while having lots of fun doing so. Loaded with color photographs, trendy design, and humorous text, these books transform chores into recreation. The Basic Series consists of a line of absolutely unpretentious cookbooks, which have already become favorites in an astounding number of modern kitchens. The absolutely unpretentious Basic series brings Basic Asian to the tables of the next generation's home chefs. With the newest Basic title, kitchen novices will be wrapping spring rolls, pickling ginger, making peanut satay sauce, and exploring Asian barbeque with ease. From the southern tip of India to the shores of Malaysia, Basic Asian takes the reader on a culinary exploration that all palates can appreciate. The first section of the book covers all of the basic ingredients and cookware necessary for preparing authentic Asian dishes. Demystifying fish sauce, explaining how to use a steamer, and reviewing the fine points of "wokking," Basic Asian makes even the most elementary chef feel like appro. The recipes in the second half of the book combine ingredients and technique into easily executed meals for parties of all sizes. Loaded with color photography, clean design, and humorous text, this book makes preparing Asian food basic.
Entdecken Sie 50 neue Muffinskreationen, die schnell zubereitet sind! Ob süß oder pikant, Muffins sind perfekt für jeden Anlass. Mit kreativen Kombinationen und hilfreichen Tipps bietet dieses Set alles für Muffinliebhaber, inklusive einer antihaftbeschichteten Muffinsform von Kaiser.