Sebastian Dickhaut Book order

"If it's marked Basic, it deals with Basics. Basic know-how from shopping to cooking. More than 100 favorite recipes - for everybody in search of dining with flair." -- Back cover.

Soups explores basic soup-making techniques enabling the reader to create home-made masterpieces. Based on simple stocks and ingredients, Soups provides everything from an Asian-style chicken noodle soup, to a classic tomato, to an innovative mushroom and feta recipe. From these ideas, readers can go forth to design their own signature creations.

Versatile baked casseroles and their gratin and souffle cousins make savory and sweet treats.

The next installment in the Basics series tackles baking in a lively, approachable manner. Hot on the heels of the successful Basic cooking, Basic baking shows a whole new generation of home cooks just how fun baking can be â€" and it's not as hard to do as one might think! The first part of Basic baking covers fundamental techniques and ingredients that are staples in the Basic kitchen. All the ingredients are easy to find and the techniques are easy to master â€" cornerstones of the Basic approach to cooking. The remaining chapters are divided into categories, each drawing upon the knowledge learned previously. Inside you'll find recipes for cakes, pies, tarts, cookies, bars, strudels and muffins, as well as savory snacks like crackers, meat pies, crusty breads and pizza. Every recipe features a companion photo, and the book is loaded with photos of people enjoying their time baking in the kitchen. Once you see the lively graphics and feel the easy, down-to-earth "Basic" tone, you'll want to join the party!